$3.79
Lime pickle peppery pickle is traditionally supplied with South Indian Meals or as main meals. This South Indian Pickles are superb taste.
11 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
We are an Indian-American family on a MISSION to share the best of Indian culture with everyone, and that conversation starts with food. We’re proud to share centuries of Indian cooking traditions and our family recipes. And even though making Indian food the right way is hard, it’s worth not cutting corners to us. That means prepping our meals in small batches, freshly grinding whole spices, and simmering sauces for hours – but enjoying a flavorful experience once it’s done! You thought we stood for the deep end of the pool? Nope. We’re deeper than that. We always get asked why the “e” in our logo is turned backward and what the lamp on our logo is all about. Well, the word “Deep” in India actually means “light,” “lamp,” or “enlightenment.” We believe each of us has a light to shine to help guide each other toward good (and delicious) things. This idea is what lights our way every day.
Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
HOT LIME PICKLE
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
Kadumanga achar or Kadukumanga achar is a very popular kerala style instant mango pickle making with sour mangoes. There are many varietys of mango pickle in Kerala and this is the most common and easy to make pickle.
Ginger Pickle is Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
Aachi Lime Pickle is a Typical Hot South Indian Pickle made using Fresh yellow lemon cut into small pieces and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs aachi pickle for its super delicious taste. Aachi lime pickle is a great combination with biriyani, pulao rice, etc. Order this mouth-watering Aachi lime pickle from a buddy basket online store.
Locally called Vadu Mango, the unique yet favorite dish is the ultimate combination for Idli, Dosa or curd rice.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
CUT MANGO PICKLE
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
Ginger pickle is pure, hygienic and fresh. Ginger is broadly utilized in Asian and Indian cooking. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.
Mahani Pickle is Typical Kerala style Pickle made from Sarsaparilla root finely chopped into small bits and pickled in brine using spices. Tastes very good with curd rice.
Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
NUTMEG PICKLE
Authentic spicy pickle made from Nutmeg with aromatic spices. Non-natives may not have heard of the nutmeg fruit, much less of nutmeg pickles. The species is available a plenty in Kerala.
KADUKU MANGO PICKLE
Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
Lime Pickle is Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Vella naranga achar or white lemon pickle is an authentic pickle usually made in sadhays in Kerala. Steamed lemons mixed with sauteed ginger, garlic and chillies and flavored with curry leaves and fenugreek. Vella means white, naranga means lemon and achar means pickle in malayalam language.
Tomato pickle is made with sun dried tomatoes. This tomato pickle tastes tangy, hot and sour with flavors of some spices.
Reviews
There are no reviews yet.