We are an Indian-American family on a MISSION to share the best of Indian culture with everyone, and that conversation starts with food. We’re proud to share centuries of Indian cooking traditions and our family recipes. And even though making Indian food the right way is hard, it’s worth not cutting corners to us. That means prepping our meals in small batches, freshly grinding whole spices, and simmering sauces for hours – but enjoying a flavorful experience once it’s done! You thought we stood for the deep end of the pool? Nope. We’re deeper than that. We always get asked why the “e” in our logo is turned backward and what the lamp on our logo is all about. Well, the word “Deep” in India actually means “light,” “lamp,” or “enlightenment.” We believe each of us has a light to shine to help guide each other toward good (and delicious) things. This idea is what lights our way every day.
Deep Plain Bhakhari 200g
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
12 in stock