$3.99
Dosa Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
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Reason to buy Double Horse products Manjilas, the mother brand of Double Horse, was founded in the year 1959, as a rice milling company selling high-quality rice grains. The brand, on the strength of its commitment to deliver only the best to its customers have witnessed a phenomenal growth over the years. It revolutionized the food sector in Kerala becoming the first ISO 9001:2000 certified Rice Mill in the state and the first food brand to introduce sortex rice, stoneless rice and colour grading. Good food, for all. The thought inspired our Founder, respected Late M. O. John – a visionary, a humanitarian and a businessman whose ideas were way of ahead of times. The Founder General Secretary of Kerala Vyapara Vyavasayi Ekopana Samithi, the largest organization of business owners in Kerala and the President of Chamber of Commerce, Thrissur, his entrepreneurial skills made him a leader of his times, and his brand –the leader for more than 59 years
IDLI PODI
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
PUTTU PODI
Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
NIRAA SAMBA WHEAT PUTTU PODI
Puttu is a common breakfast dish in the state of Kerala in Southern part of India. Samba What Puttu is made withbe perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plaintains, sugar, papad or chana curry.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice.
Easy Palappam is believed to have only 120 calories and is a great, healthy choice for a delicious meal for a weight loss diet. Appam also lowers cholesterol levels and helps to avoid heart problems and disorders. Combine appam with a vegetable curry and give your taste buds and your health a good meal.
Rice Powder is made from high quality rice, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
Dosa Powder Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
Chemba Flour Take 500g of Aachi Chemba Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the muslin cloth and steam cook for 20 minutes.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
RAGI PUTTU PODI
The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast
Puttu is Kerala”’s favorite breakfast dish. Chemba Puttu is a steamed dish made from Chemba rice flour layered with grated coconut. It is the healthiest way to start your day. Chemba rice is rich in iron and vitamins and is a high source of fiber. Elite Chemba Puttupodi is made from fine quality Chemba rice powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Puttu is Kerala”’s favorite breakfast dish. Wheat Puttu is a steamed dish made from fine wheat flour layered with grated coconut. It is the healthiest way to start your day. Wheat is rich in iron and dietary fibrs and is a rich source of energy. Elite Wheat Puttupodi is made from fine quality wheat powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.
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