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Sona Masoori rice is popular in the southern Indian states of Andhra Pradesh and Karnataka. It is considered healthy as it has low starch content, making it easier to digest.
Double Horse Jeerakasala: Double Horse brand jeerakasala from the house of Manjilas Food Tech Pvt Ltd. Short biriyani rice, mainly used for the preparation of biriyani/fried rice. White & characteristic flavor of ghee rice. Once opened store in an air-tight container. Material Feature: Vegetarian.Order from Buddy Basket Online Store. Indian Online Grocery Store in Canada.
Matta rice is on top of the list which is known to enhance its cuisine. It is commonly known as the vadi matta rice and it is of the bold grains variety. The Kerala Matta rice is grown extensively across the fields of Palakkad district in Kerala. It takes a long time to cook and it is cooked in the traditional way by double cooking it with extra water. This special rice is healthy for the human body when compared to all the other varieties of rice cultivated. Apart from this, it also has a unique taste and smell and it comes with several health benefits which makes it one of the most common rice used in the kitchens.
Ponni rice is the most preferred rice variety in South India. Elite Ponni Rice is high quality Ponni rice, processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% wholesome and has 0% additives. It is delicious and is rich in proteins and essential nutrients.
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Pusa Basmati Rice is also called “Todal”. It is a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. It is nearly same or better to traditional basmati rice in terms of its fragrance.
Idli Rice is a variety of short-grain parboiled rice. Short to medium grain rice work best for this recipe.
Mottai Karupan rice is a kind of unpolished rice which has higher nutritional value compared to white rice or even polished rice.It is fiber rich content, Vitamin B1 & B2, iron and calcium. It is loved by health gurus as well as fitness fanatics since it’s high fiber content helps gain less weight.
PALAKKADAN MATTA LONG GRAIN(VADI)
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from the regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.
Health Benefits of Palakkadan Matta Rice
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Rettaikili Mappillai Samba Rice has lots of health benefits compared with other rice variants. It contains 3 percentage of calcium, magnesium, and potassium which helps to improve the immunity level. Order Rettakili ponni rice from Buddy Basket.
Matta broken rice is the imperfectly shaped broken rice bits. But they serve you the yummiest and healthiest of all dishes. Elite Matta Broken Rice is high quality Matta rice, processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% wholesome and has 0% additives. It is highly rich in nutrients, minerals, vitamins and fibers.
PALAKKADAN MATTA – SHORT GRAIN (UNDA)
Palakkadan Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fiber and Vitamin B content.
Palakkadan Matta Rice Health Benefits
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Elite red raw rice have antioxidants, fiber, protein and minerals. With its distinctive colour and complex nutty flavour, Red Rice is the perfect foundation for a healthy and colorful meal. It is free of synthetic chemicals and pesticides.
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