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Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means “spices,” and garam means “hot”
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Mixed Curry powder is usually a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family. Ground turmeric is also a major ingredient in curry powder.
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Coriander Powder Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.
Turmeric Powder is obtained by grinding cleaned, dried and matured turmeric. It is a fine powder with many medicinal values. It is an important ingredient in most of the curry and pickle recipes.
Kulambu Chilli Powder Preparation
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.
Asafoetida is used in savory dishes and is used amongst all the seasonings and mixes for Indian cooking, this is the one spice that we only use a pinch of it’s. Asafoetida is a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Order catch asafoetida from buddy basket online grocery store.
Chilli powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Kulambu Turmeric Powder Preparation
Fish curry, Dry fish curry, Egg curry, Tomato curry, Tamarind curry, Spicy curry, Fenugreek curry.
Ingredients
Chilly, Salt, Coriander, Pepper, Fenugreek, Cumin seeds, Fennel, Toor dhal, Turmeric, Mustard, Curry leaves.
Catch Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Catch Saunf Powder brings out a royal taste to the dish. Catch Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.
Chilli powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Kulambu Chilli Powder Preparation
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family. Ground turmeric is also a major ingredient in curry powder.
Chilli powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
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