Eastern Kadumango Pickle 400g

KADUKU MANGO PICKLE

Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish

VADUKAPPULI RED PICKLE

Traditional Kerala style pickle made from Vadukapili (Wild Lemon).A sweet and tart pickle usually served for traditional feast in Kerala.

CUT MANGO PICKLE

Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.

HOT LIME PICKLE

Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.