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lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals.
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The reason to buy Eastern products The Eastern Group has successfully cleared the TPM Certification Assessment. The Exhaust and Tube Mill Division (Certificate ofCommitment), which is first in Indian Condiments Industry, was received by Mr Adarsh Achuthan on behalf of the Eastern group, in an Award ceremony held on 20th September 2018. The Federation of Indian Exports Organisation’s ‘Top Two Star Exporters in the Southern region (Gold) Award’, was presented by the Vice President of India Shri M Venkaiah Naidu , in the presence of the Governor of Tamil Nadu Shri Banwarilal Purohit to Eastern Condiments Pvt. Ltd. The award was received by Ms. Saramma Biju (Senior Export Manager, Eastern), Ms. Shivapriya Balagopal (Head of New Product Development, Eastern) and Mr. Abdul Salam (Production Manager, Eastern) in a ceremony held at Chennai
Hot Sweet Pickle is from the house of Manjilas Food Tech Pvt Ltd. Processed under hygienic condition. Traditional Kerala style recipe. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Cut Mango Pickle which includes ingredients such as mango pieces, salt, chilli powder, gingelly oil, mustard, fenugreek, ginger, green chilli, synthetic vinegar, asafoetida, turmeric powder. It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.
Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Bittergourd pickle it wields the magic wand to make the bitterness of Karela an irresistible engagement. The Karela pickle is specially made with finest bitter gourd and blends the most appropriate ingredients. The pickle enjoys long life and is simple and best to eat with any dish, any time.
Mix Veg Pickle Ingredients
Seasonal Vegetables, Edible Vegetable Oil-Refined Palmolein Oil, Salt, Red Chilli Powder, Mustard, Compounded Asafoetida and Acidity Regulator
Mango Ginger Pickle is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard
Locally called Vadu Mango, the unique yet favorite dish is the ultimate combination for Idli, Dosa or curd rice.
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles
Mahani Pickle is Typical Kerala style Pickle made from Sarsaparilla root finely chopped into small bits and pickled in brine using spices. Tastes very good with curd rice.
Kadu Mango Pickle is prepared from superior quality Mangoes and spices and condiments under hygienic condition.
KADUKU MANGO PICKLE
Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
Ginger pickle is pure, hygienic and fresh. Ginger is broadly utilized in Asian and Indian cooking. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.
Tender Mango Pickle is from the house of Manjilas Food Tech Pvt Ltd. Processed under hygienic condition. Traditional Kerala style recipe. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
KARAMBULA (IRUMBENPULI) PICKLE
An authentic homemade pickle made from irumbenpuli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.
Ginger Pickle is Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
Authentic Kerala style pickle
Contains finely chopped ginger pieces and is prepared with the finest good quality ingredients like jaggery, tamarind etc
Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
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