$3.95
lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals.
7 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
The reason to buy Eastern products The Eastern Group has successfully cleared the TPM Certification Assessment. The Exhaust and Tube Mill Division (Certificate ofCommitment), which is first in Indian Condiments Industry, was received by Mr Adarsh Achuthan on behalf of the Eastern group, in an Award ceremony held on 20th September 2018. The Federation of Indian Exports Organisation’s ‘Top Two Star Exporters in the Southern region (Gold) Award’, was presented by the Vice President of India Shri M Venkaiah Naidu , in the presence of the Governor of Tamil Nadu Shri Banwarilal Purohit to Eastern Condiments Pvt. Ltd. The award was received by Ms. Saramma Biju (Senior Export Manager, Eastern), Ms. Shivapriya Balagopal (Head of New Product Development, Eastern) and Mr. Abdul Salam (Production Manager, Eastern) in a ceremony held at Chennai
Hot Sweet Pickle is from the house of Manjilas Food Tech Pvt Ltd. Processed under hygienic condition. Traditional Kerala style recipe. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Mango Ginger Pickle is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard
Aachi Lime Pickle is a Typical Hot South Indian Pickle made using Fresh yellow lemon cut into small pieces and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs aachi pickle for its super delicious taste. Aachi lime pickle is a great combination with biriyani, pulao rice, etc. Order this mouth-watering Aachi lime pickle from a buddy basket online store.
Kadumanga achar or Kadukumanga achar is a very popular kerala style instant mango pickle making with sour mangoes. There are many varietys of mango pickle in Kerala and this is the most common and easy to make pickle.
Mix Veg Pickle Ingredients
Seasonal Vegetables, Edible Vegetable Oil-Refined Palmolein Oil, Salt, Red Chilli Powder, Mustard, Compounded Asafoetida and Acidity Regulator
KARAMBULA (IRUMBENPULI) PICKLE
An authentic homemade pickle made from irumbenpuli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
Tomato pickle is made with sun dried tomatoes. This tomato pickle tastes tangy, hot and sour with flavors of some spices.
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles
NUTMEG PICKLE
Authentic spicy pickle made from Nutmeg with aromatic spices. Non-natives may not have heard of the nutmeg fruit, much less of nutmeg pickles. The species is available a plenty in Kerala.
White Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
Authentic Kerala style pickle
Contains finely chopped ginger pieces and is prepared with the finest good quality ingredients like jaggery, tamarind etc
Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
Lime Pickle is Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Cut Mango Pickle which includes ingredients such as mango pieces, salt, chilli powder, gingelly oil, mustard, fenugreek, ginger, green chilli, synthetic vinegar, asafoetida, turmeric powder. It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.
Nutmeg Pickle is made with nutmeg, salt, edible oil, red chilly powder, mustard, and fenugreek. This is a delightful combination of nutmeg and variety of spices! Enjoy our pickle with everyday food and beyond.
Amla pickle or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits.
Reviews
There are no reviews yet.