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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family. Ground turmeric is also a major ingredient in curry powder.
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The reason to buy Eastern products The Eastern Group has successfully cleared the TPM Certification Assessment. The Exhaust and Tube Mill Division (Certificate ofCommitment), which is first in Indian Condiments Industry, was received by Mr Adarsh Achuthan on behalf of the Eastern group, in an Award ceremony held on 20th September 2018. The Federation of Indian Exports Organisation’s ‘Top Two Star Exporters in the Southern region (Gold) Award’, was presented by the Vice President of India Shri M Venkaiah Naidu , in the presence of the Governor of Tamil Nadu Shri Banwarilal Purohit to Eastern Condiments Pvt. Ltd. The award was received by Ms. Saramma Biju (Senior Export Manager, Eastern), Ms. Shivapriya Balagopal (Head of New Product Development, Eastern) and Mr. Abdul Salam (Production Manager, Eastern) in a ceremony held at Chennai
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Turmeric Powder is obtained by grinding cleaned, dried and matured turmeric. It is a fine powder with many medicinal values. It is an important ingredient in most of the curry and pickle recipes.
Turmeric Powder is obtained by grinding cleaned, dried and matured turmeric. It is a fine powder with many medicinal values. It is an important ingredient in most of the curry and pickle recipes.
Chilli powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. … It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.”
Ginger powder is used for giving tasty flavor to the curry and tea in some parts of India. This eastern ginger powder from the buddy basket is made from the finest quality ginger and has been sun-dried for many days. Check out the Buddy Basket website for more Spices and Masalas.
High-Quality Black Pepper Crushed Powder. Ready to be used for cooking. Black pepper is a spice native to India that can be found primarily in the Western Ghats and Malabar region. It is renowned for its ability to add a dazzling depth of flavor and heat. Order from Buddy Basket Online Store.
In India, we call Red Chile Powder lal mirch. This red powder made from dried chiles adds color and heat to a dish. Use sparingly for milder notes, but if you like spicy food, you’ll want to be more generous.
Catch Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Catch Saunf Powder brings out a royal taste to the dish. Catch Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.
Asafoetida is used in savory dishes and is used amongst all the seasonings and mixes for Indian cooking, this is the one spice that we only use a pinch of it’s. Asafoetida is a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Order catch asafoetida from buddy basket online grocery store.
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. … It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.”
Kulambu Turmeric Powder Preparation
Fish curry, Dry fish curry, Egg curry, Tomato curry, Tamarind curry, Spicy curry, Fenugreek curry.
Ingredients
Chilly, Salt, Coriander, Pepper, Fenugreek, Cumin seeds, Fennel, Toor dhal, Turmeric, Mustard, Curry leaves.
Asafoetida Powder As a spice, asafoetida is known for its strong, pungent odor.
However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat
In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuries.
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. … It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.”
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