Elite Rich Plum Cake 500g
Rich plum cakes bring back the memories of childhood, innocence, winter and Christmas. Originated in the sixteenth century England, the raisin cake travelled with the British colonial settlers. In India, it became a part of the Christmas celebration. In the US, it used to be served during the election periods.
Though the name contains ‘plum’, they are hardly used as ingredients in these cakes anymore. A variety of dry fruits have replaced plums– though the name hasn’t changed. However, both in the West and the Orient, a large variety of fruit cakes are made in a way similar to making traditional plum cakes, and some of them are called plum cakes too. As a result, you get a wide variety of fruit cakes under the umbrella of plum cake.
Out of stock