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Fresh Dhokla 1lb

5.00 out of 5 based on 1 customer rating
(1 customer review)


Dhokla is a popular snack from Gujrat, India. They are small pieces of the cake made with besan, which is also known as gram flour or chana dal flour.  

The cake is seasoned with green chilies and ginger. You then steam the batter to make a soft, spongy cake. For added flavor, you can sprinkle lemon juice over top along with ginger, cilantro, coconut shreds and tempered mustard seeds, curry leaves, and green chilies.

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Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy, it is also commonly served in other parts of India. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.

1 review for Fresh Dhokla 1lb

  1. Josie

    Authentic Mouth-watering Dhokla

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