Garvi Gujarati Bhel Mix 285gm

Bhavnagri Gathiya is a popular tea time gujarati snack made from deep frying the the spiced besan mixture.

All In One gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious

Aloo bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour.

Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal.

Atta ladoo are traditional sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters.