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Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
Mix Veg Bread are an excellent source of folate and a very good source of vitamin B6
Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked. Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas
Laccha Paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked.
Ready to eat MTR mutter panner made with curry peas is one of the best combo for eating with Roti ,rice,naan and chapathi etc. . It is made from the finest quality ingredients and is hygienically packed to retain the freshness and flavor for a longer period.Order from buddy basket online grocery store.
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
Ready To Eat Vegetable Chettinad are red-hot and fiery school of cuisine, Chettinad is captured with same fire and essence in Priya Vegetable Chettinad, an eclectic mix of vegetables, coconut gravy and spices. Just heat and serve hotter with rice or Rotis
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Mirch Masala Coriander Chutney is deliciously spicy condiment prepared from coriander seeds and other spices. Coriander chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast. This also goes well with variety rice or even with vegetable biryani.
Veechu roti is also famously known as Ceylon Porotta
MASALA MASTI CUP A NOODLE
Instant slurpy cup noodles with mouthwatering zesty Masala flavor. Add in Hot water and enjoy a quick, filling meal!
Try this to get the best of all Navaratan Kurmas
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
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