Gits Uthappam-200grm

Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Ingredients
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.

Rice Dosa Mix Preparation
Step 1 : Add 200g of Aachi Rice Dosa Mix to 400ml of water and 60g of sour curd to form batter. keep aside for 5-10 mins. Step 2 : Spread batter on hot tava at medium flame. Add 1tsp of oil to the sides. Cook till golden brown on medium flame.
Step 3 : Serve hot with coconut / tomato chutney.
Ingredients
Rice, Black Lentil, Edible Vegetable Fat – Interesterified Vegetable Fat, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Acidity Regulator (E296) – Malic acid