$2.65
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Aachi’s Badam Drink Mix is a Health Drink liked by all from children to adults. It contains Milk Solid , Cashews, Almonds, Cardamom , Saffron and sugar.
Method of preparation
Take one glass of milk (Hot/cold) add 2 tbsp Aachi Badam Powder to it and mix well.Now Aachi Badam Milk is ready to serve.
Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
The Mango Halwa is a delicious quick sweet made from best pineapple pulp. The Dry Fruit Halwa is a perfect sweet for Diwali and all special occations.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving with this tasty sweet delight.
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving during this winter with this tasty sweet delight.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving during this winter with this tasty sweet delight.
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Badam Mix A flavoured powder that is mixed with hot or cold milk to make refreshing drinks. The product contains almonds and is suitable for the whole family.
Nutritional facts (approx) per 100 grams
Energy 390.29 kcal
Carbohydrates 86.66 grams
Sugar 0.89 grams
Protein 8.91 grams
Fat 0.89 grams
Sattviko’s – Sweet Chickpeas Snacks, 4 X 3.2 Oz Jar Healthy Non GMO Gluten Free Vegan Protein Crunchy Balls Gur Chana Foodyoga
Moongdal halwa is a lighter and easier version of the traditional sweet that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Moth Beans has high antioxidant levels which reduce the risk of catching infections. *It is a rich source of magnesium, fibre and potassium which helps reduce blood pressure. *It is also considered to lower cholesterol levels.
Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.
Method of preparation
Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup.
Soak till the jamuns absorb the sugar syrup and becomes soft and smooth.
Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes.
Add rose essence or cardamom powder as desired.
This caramelized cake is in squares and garnish with pistachios, almonds, and saffron. This Milk Fudge from our Buddy Basket store is made from the optimum level of caramelization to the correct amount of sweetness.
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