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ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh.
moong dal namkeen recipe | haldiram moong dal | fried moong dal haldiram style with detailed photo and video recipe. a crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.
Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour/besan, rice flour, peanuts and few spices made in microwave in 3 minutes which serves as wonderful tea time snacks.
Avalakki Mixture or Poha Chivda is deep fried until crispy and then mixed with peanuts, curry leaves, roasted gram and spices. This can serve as a light tea time snack or as a topping for other dishes such as chat or bisi bele bhat.
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