$3.87
The Mango Halwa is a delicious quick sweet made from best pineapple pulp. The Dry Fruit Halwa is a perfect sweet for Diwali and all special occations.
Out of stock
Reason to buy GRB sweets and snacks For over three decades GRB has cherished the faith and unshakeable trust of its customers. It has now evolved from a ghee manufacturing entity to a multi-product, multi-brand company. GRB has become synonymous with ‘Purity’ in the Indian market and over the years it has built a reputation and legacy for authentic traditional taste. With a world-wide distribution and sales network, backed by a team of dedicated and skilled professionals, GRB is all set to become a global leader in their product range.
The seeds of the iconic ghee brands “GRB” & “Udhayam” that are synonymous with purity, unique granulation and homemade taste were sown in the year 1984 by Mr. G.R. Balasubramaniam, a born genius with exceptional product knowledge and business acumen.
Mr. G.R. Balasubramaniam’s staunch belief in delivering only the high quality products to the consumers with clean business ethics was the foundation of GRB’s market success. Today GRB stands as the industry benchmark for quality and clean business practices.
GRB has been cherishing the faith and unshakeable trust of its customers for well over three decades and has now blossomed from a just a ghee manufacturing entity to a multi-product, multi-brand company.
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
This Sweet from Buddy Basket store is a common sweet in India. Tame your sweet craving with this tasty sweet delight.
Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Moth Beans has high antioxidant levels which reduce the risk of catching infections. *It is a rich source of magnesium, fibre and potassium which helps reduce blood pressure. *It is also considered to lower cholesterol levels.
This Sweet from Buddy Basket store is a special occasion sweet in India. This product from Buddy Basket is frozen fresh and a quick ready-eat snack.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving during this winter with this tasty sweet delight.
Dheepam lamp oil is a unique blend of five pure oil(pancha deepam ennai) and Sugandha Dravyas / Fragrances to enhance divine experience. Worshiping with Dheepam can elevates mood and provide a feeling of serenity and peace that is associated with divine interventions. Dheepam brings together an unique combination of oils that are said to have been used since time immemorial with exclusive significance to light up life.
Benefits
Refined Castor Oil for harmonious relationship with kith and kin
Sesame Oil to mitigate evil
Coconut Oil for concentration and peace of mind
Refined Mohua(iluppai) Oil for prosperity and wealth
Refined Rice Bran Oil offering to goddess Anna Lakshmi
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
This Indian sweet of festivals is available now on Buddy Basket. A rich blend of cashew nut and milk, topped by silver leaf, is traditionally served at festivals like Diwali and other special occasions.
This caramelized cake is in squares and garnish with pistachios, almonds, and saffron. This Milk Fudge from our Buddy Basket store is made from the optimum level of caramelization to the correct amount of sweetness.
Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.
Method of preparation
Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup.
Soak till the jamuns absorb the sugar syrup and becomes soft and smooth.
Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes.
Add rose essence or cardamom powder as desired.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving during this winter with this tasty sweet delight.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Reviews
There are no reviews yet.