Great Value Quick Cook Steel Cut Oats 1 kg

A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybody, enjoy delicious Handvo with Tomato Ketchup.

Ingredients: Rice flour, lentil flour, semoline, sugar, parially hydrogenated vegetable oil shortening, salt, citric acid (No MSG, No Preservatives, 100% Vegetarian, No Artificial Colors, No Artificial Flavors)

Cooking instructions on the back of the package.

A customary breakfast of South Indian origin, finished from fermented batter of rice & lentil. Gits Rice Idli gives light and fluffy, snow white, steamed rice cakes that flavor great. Take pleasure in Idlis with sambhar, chutney or pickles. It is also tasty with a dab of butter.

Uttapam is a rice and lentil-based savory pancake. It’s like soft thin pizza made of Rice-lentil batter and pan-fried, traditionally topped with chopped onions, tomato, green chilies etc. 100% Vegetarian and  Gluten Free. Ready to cook Gits savory rice pancake dry mix. Order from buddy basket online grocery store.

Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.

Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].

No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.

Instructions:

Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.