Gwalia Sweets Pvt Ltd is located in western part of India (Gujarat). Established in the year 1994 with the first Retail outlet of 1500+ sq.ft at stadium circle, Ahmedabad, at present Gwalia Sweets runs & operates 25 large and small format retail outlets varying from 1000 to 10,000 sq.ft located at prime business & residential hubs in Ahmedabad, Surat, Baroda, Gandhinagar, Anand and other cities of Gujarat. Under the strong leadership of Mr. Deepak Sharma C.M.D Gwalia Sweets, Director Mr. Jay Sharma & blessings of Shri Nandkishore Sharma.
Today Gwalia Sweets is financially a strong company with an annual turn-over of 125+ CR, andtarget to achieve 300 CR turn-over by the end of FY 2015 through opening more large format retail outlets. Our target is to penetrate into competitive markets through new concept of opening smaller 1000 — 1200 sq.ft outlets, selling selected varieties of Sweets, Namkeen & Snacks.
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Dalmoth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy
Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy. When added in yogurt, these soak up the liquid and becomes soft. Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.
Chatpata Matar is a spicy green peas snack. It is made by frying cooked peas and seasoning them with spices like coriander, cumin, mango powder, chilli powder, nutmeg and other spices.
Atta ladoo are traditional sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters.
Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal.
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