Gwalia Methi Bhakarwadi 155g
$1.29 $0.9923% off
Out of stock
$1.29 $0.9923% off
Out of stock
Gwalia Sweets Pvt Ltd is located in western part of India (Gujarat). Established in the year 1994 with the first Retail outlet of 1500+ sq.ft at stadium circle, Ahmedabad, at present Gwalia Sweets runs & operates 25 large and small format retail outlets varying from 1000 to 10,000 sq.ft located at prime business & residential hubs in Ahmedabad, Surat, Baroda, Gandhinagar, Anand and other cities of Gujarat. Under the strong leadership of Mr. Deepak Sharma C.M.D Gwalia Sweets, Director Mr. Jay Sharma & blessings of Shri Nandkishore Sharma.
Today Gwalia Sweets is financially a strong company with an annual turn-over of 125+ CR, andtarget to achieve 300 CR turn-over by the end of FY 2015 through opening more large format retail outlets. Our target is to penetrate into competitive markets through new concept of opening smaller 1000 — 1200 sq.ft outlets, selling selected varieties of Sweets, Namkeen & Snacks.
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Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
moong dal namkeen recipe | haldiram moong dal | fried moong dal haldiram style with detailed photo and video recipe. a crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.
Mini samosa Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature version of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!
Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling. Made with exotic sweet coconut stuffing, enhanced with the flavour of toasted spices, this namkeen is rightfully Maharashtra’s favourite and the perfect snack of your dreams!
Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour/besan, rice flour, peanuts and few spices made in microwave in 3 minutes which serves as wonderful tea time snacks.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
Millet Khichdi (Rady to cook) is Goodness of Foxtail Millet, Little Millet, Wheat Semolina, Rice Flakes & Split Green Gram
Great source of Fibre & Protein makes Millet Khichdi a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No Additives and is Transfat Free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 1.5g 17%
Cholesterol 10mg 4%
Sodium 1,130mg 49%
Total Carbohydrates 36g 13%
Dietary fibre 3g 10%
Iron 6%
Potassium 6%
The ultimate comfort snack – spicy potato and besan noodles that will keep you coming back for more! This classic Haldiram’s offering is perfect to top your salads, chaats and bhel.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Millet Pongal (Rady to cook) has Goodness of Barnyard Millet (Kuthiraivali), Little Millet (Samai) and Wheat Semolina
Great source of fibre & protein makes Millet Pongal a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 6g 7%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 960mg 42%
Total Carbohydrates 36g 13%
Dietary fibre 3g 12%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 6%
Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour/besan, rice flour, peanuts and few spices made in microwave in 3 minutes which serves as wonderful tea time snacks.
Masala Dal Fry is made out of premium Toor Dal cooked with blended spices and authentic seasoning. Irresistible with Rotis, Puris, Parathas and lot more rice items
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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