Gwalia Sweets Pvt Ltd is located in western part of India (Gujarat). Established in the year 1994 with the first Retail outlet of 1500+ sq.ft at stadium circle, Ahmedabad, at present Gwalia Sweets runs & operates 25 large and small format retail outlets varying from 1000 to 10,000 sq.ft located at prime business & residential hubs in Ahmedabad, Surat, Baroda, Gandhinagar, Anand and other cities of Gujarat. Under the strong leadership of Mr. Deepak Sharma C.M.D Gwalia Sweets, Director Mr. Jay Sharma & blessings of Shri Nandkishore Sharma.
Today Gwalia Sweets is financially a strong company with an annual turn-over of 125+ CR, andtarget to achieve 300 CR turn-over by the end of FY 2015 through opening more large format retail outlets. Our target is to penetrate into competitive markets through new concept of opening smaller 1000 — 1200 sq.ft outlets, selling selected varieties of Sweets, Namkeen & Snacks.
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Aloo bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour.
Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy. When added in yogurt, these soak up the liquid and becomes soft. Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.
ButterScotch SoanPapdi is atraditionally aromatic flavoured, serves as a great festival sweet. Welcome your friends and relatives on every special occasion with this superbly delicious mouth watering treat. A anytime sweet dish.
Dalmoth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy
All In One gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
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