Gwalia Nylon Sev 170g
$1.20
Out of stock
$1.20
Out of stock
Gwalia Sweets Pvt Ltd is located in western part of India (Gujarat). Established in the year 1994 with the first Retail outlet of 1500+ sq.ft at stadium circle, Ahmedabad, at present Gwalia Sweets runs & operates 25 large and small format retail outlets varying from 1000 to 10,000 sq.ft located at prime business & residential hubs in Ahmedabad, Surat, Baroda, Gandhinagar, Anand and other cities of Gujarat. Under the strong leadership of Mr. Deepak Sharma C.M.D Gwalia Sweets, Director Mr. Jay Sharma & blessings of Shri Nandkishore Sharma.
Today Gwalia Sweets is financially a strong company with an annual turn-over of 125+ CR, andtarget to achieve 300 CR turn-over by the end of FY 2015 through opening more large format retail outlets. Our target is to penetrate into competitive markets through new concept of opening smaller 1000 — 1200 sq.ft outlets, selling selected varieties of Sweets, Namkeen & Snacks.
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Mutter Paneer from Priya , for all paneer lovers
Avalakki Mixture or Poha Chivda is deep fried until crispy and then mixed with peanuts, curry leaves, roasted gram and spices. This can serve as a light tea time snack or as a topping for other dishes such as chat or bisi bele bhat.
Ready To Eat Palak Paneer is a mouthwatering combo of Palak and Paneer, Priya’s Palak Paneer is prepared with fresh and soft Paneer/Cottege cheese cooked in tasty Palak gravy with a touch of home
Millet Pongal (Rady to cook) has Goodness of Barnyard Millet (Kuthiraivali), Little Millet (Samai) and Wheat Semolina
Great source of fibre & protein makes Millet Pongal a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 6g 7%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 960mg 42%
Total Carbohydrates 36g 13%
Dietary fibre 3g 12%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 6%
kodubale recipe | ring murukku recipe | spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or kannada cuisine which is popular in every household of karnataka and its neighbouring southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle)
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel puri
Image result for what is Madras Mixture
Madras mixture is a crunchy snack with a combination of omapodi,boondhi,fried peanuts and cashews mixed together with other flavorful spices.
Millet Upma (Ready to Cook) Goodness of Foxtail millet, Barnyard millet, Little millet, Wheat Semolina & Split Black gram
Great source of fibre & protein makes Millet Upma a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 5 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 1,050mg 45%
Total Carbohydrates 36g 14%
Dietary fibre 3g 12%
Iron 1mg 4%
Potassium 157mg 4%
Well Prepaared With Wheat Flour,Fenugreek.
Loved By All Ages With Tea Or Coffee Or Milk.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Ready To Eat Shahi Paneer: The cream, tomatoes and Paneer make a great game of gastronomy called Shahi Paneer. Another signature of Mughlai magnanimity, Priya’s ready to eat Shahi Paneer is prepared with fresh and soft Paneer/Cottage cheese with farm fresh high quality vegetables and spices
Puffed Pastry Made From Wheat Flour,Spices, Salt,Cumin.
Crispy And Flaky Cumin Flavoured Pastry.
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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