Haldiram’s Panchratan Mix 150g
$2.29
Spicy potato crispies mixed with a combination of rich cashews, almonds and raisins. An original Haldiram’s recipe, Panchratan Mix is a royal treat, bursting with flavour.
11 in stock
$2.29
Spicy potato crispies mixed with a combination of rich cashews, almonds and raisins. An original Haldiram’s recipe, Panchratan Mix is a royal treat, bursting with flavour.
11 in stock
Over the course of eight decades, a lot has changed about us. We have relocated, undergone expansion, developed new product lines & added segments, opened retail chains & stores across India and embraced new markets overseas. One thing hasn’t changed – we’re still a tight-knit family business, committed to serving the most authentic taste of India through our products.
Our origins can be traced back to a small namkeen shop in Bikaner founded by Ganga Bishan Agarwal (Haldiram Ji). This modest shop quickly gained popularity and scaled up to meet a booming demand for its unique-tasting bhujia. Building on this legacy, his grandson, our pioneer Mr. Shiv Kishan Agrawal steered the business towards the heights it has tasted today.
Determined to take bhujia beyond the boundaries of Bikaner, he shifted base to Nagpur in 1970. We opened our first full-production unit to introduce a delectable variety of savouries, sweets and beverages to the market. The success of this venture led us to expand and evolve as a brand, that is an integral part of every Indian household.
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Moong dal is Split moong beans coated in a delectable selection of spices. An all-time favourite offering from Haldiram’s, you don’t need a special time or occasion to snack on these!
Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the sub-continent. Mixture is a hotchpotch of assorted savory snacks prepared with chickpea flour like murukku, omapudi aka karapoosa/sev and boondi. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes.
An extraordinary mix of dried nuts, snacking lentils, poha and classic Indian spices, Haldiram’s Navratan Mixture is a signature savoury snack made to please every palette.
Image result for what is Madras Mixture
Madras mixture is a crunchy snack with a combination of omapodi,boondhi,fried peanuts and cashews mixed together with other flavorful spices.
Mutter Paneer from Priya , for all paneer lovers
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling. Made with exotic sweet coconut stuffing, enhanced with the flavour of toasted spices, this namkeen is rightfully Maharashtra’s favourite and the perfect snack of your dreams!
The ultimate comfort snack – spicy potato and besan noodles that will keep you coming back for more! This classic Haldiram’s offering is perfect to top your salads, chaats and bhel.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Ready To Eat Palak Paneer is a mouthwatering combo of Palak and Paneer, Priya’s Palak Paneer is prepared with fresh and soft Paneer/Cottege cheese cooked in tasty Palak gravy with a touch of home
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
Mixture is a mouthwatering mix of spicy treats and chatpata namkeen. Haldiram’s Mixture is made with crunchy peanuts, roasted green peas, and sev. This scrumptious snack is the ultimate accompaniment with drinks at teatime.
Ready To Eat Shahi Paneer: The cream, tomatoes and Paneer make a great game of gastronomy called Shahi Paneer. Another signature of Mughlai magnanimity, Priya’s ready to eat Shahi Paneer is prepared with fresh and soft Paneer/Cottage cheese with farm fresh high quality vegetables and spices
Puffed Pastry Made From Wheat Flour,Spices, Salt,Cumin.
Crispy And Flaky Cumin Flavoured Pastry.
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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