Haldiram’S Rasgulla

Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked.  Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas

Try this to get the best of all Navaratan Kurmas

Ready To Eat Pavbhaji Masala gives you a dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chat item is straightway packaged and about to be served? Priya’s Ready To Eat Pav Bhaji indeed matches the aura of the street side shop. Just heat and have it with friends and family

Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices

Gongura Dal’s are nutritious and tasty, Dals are an ideal choice for a quick evening meal. Dal is one of the primary element of Indian food. The term can be used to mean either an ingredient or the recipe made from it. Priya Foods offers you a super convenient pack of six delicious flavors of Dals. Ideally suitable for a week. Enjoy every evening with our Ready to Eat Dals

Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad