HERSHEY’S COOKIES’ N’ CREME Coated Pretzels-170gm

Preparation
Step 1: Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, a small piece of Ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes. Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada until it turns to a golden brown. Step 3: Serve hot with desired chutney.
Ingredients
Bengal Lentil, Rice Flour, Salt, Fennel, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity regulator (E296) – Malic acid.

Medhu Vada Mix Preparation
Step 1: Take 200g of Aachi Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes. Step 2: Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre. Step 3: Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney.
Ingredients
Black Lentil, Rice, Edible Vegetable Fat – Interesterified Vegetable fat, Salt, Black Pepper, Raising Agent (E500(ii)) – Sodium bicarbonate and Acidity Regulator (E296) – Malic Acid.