Maniarrs Kichia Cumin Papad is a traditional Indian snack made from a blend of lentil flour, spices, and salt and flavour of cumin. This crispy and thin papad can be roasted or fried and served as an appetizer or accompaniment to a meal. Order now from Buddy Basket Online Grocery Store.
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Maniarrs Kichia Cumin Papad is a popular snack in India and is made using a mixture of lentil flour, salt, and cumin. The lentil flour used in making this papad is sourced from high-quality lentils and ground to the right consistency to give it the perfect texture.
In addition to its delicious taste, Maniarrs Kichia Plain Papad also offers some health benefits. Lentils are a good source of protein and dietary fiber, which help in digestion and maintaining healthy cholesterol levels.Maniarrs Kichia Plain Papad is a traditional Indian snack made from a blend of lentil flour, spices, and salt. This crispy and thin papad can be roasted or fried and served as an appetizer or accompaniment to a meal.
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kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Maniarrs Khakhara Jeera is rich in iron content and helps in digestion. They are best for diabetic patients and help to lose weight and increase our metabolism. It is the best healthy snack option. ORder online from Buddy Basket Online Store.
Maniarrs Papad Jeera is a healthy option as it is easy to digest, suitable for our gut problems, and tasty and flavourful. order now from Buddy Basket Online store.
Papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat.
Organic Roasted Bengal Gram could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get – Maharashtra, Madhya Pradesh & Karnataka with a group of farmers associated with us. Enjoy the taste of pure dals. US, EU and Indian certified GROWN WITHOUT SYNTHETIC PESTICIDES & GMOS No pesticides or harmful chemicals
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Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
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