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kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Aachi Group was founded in the year 1995. It has become a household name because of its excellent quality products. The product range is so wide that no household can afford to miss Aachi products from its kitchen. In ChettinadTamil, â€˜Grand Mothersâ€™ is fondly called as â€œAACHIâ€. Food prepared with Aachi is equal to the food prepared by our mothers which has always been special and in good taste. It has won several awards like Asiaâ€™s Most Promising Brands By World Consulting & Research Corporation, Export Excellence Award by FIEO , International Achievers Conference for one of the fastest-growing brands in India
Zaika natural pepper whole from zaika is widely used indian kitchen and it is good for better digestion as well as it treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholestrol .This natural pepper contains piperine which gives the ability to fight against virus.Order this natural pepper from buddy basket online indian grocery store.
Eastern kuttanad duck roast is commonly used in Indian dishes to get a spicy, aroma into it . This eastern round chilly from buddy basket is what you are looking to get the exact authentic taste of our homemade food far away from home.Order from buddy basket and get the delivery in 48hr around GTA area
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Meat masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Vathakulambu Powder Preparation
Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal and salt. Tasty Vathakulambu is ready-to-serve.
Option1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladiesfinger (200 gms) in oil along with option. Grind 1 tomato with little coconut and add at the end before removing from fire.
Red Chillies, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded Asafoetida, Mustard, Rice flour, Toor Double Horseal, Curry Leaves
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