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kodubale recipe | ring murukku recipe | spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or kannada cuisine which is popular in every household of karnataka and its neighbouring southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle)
Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the sub-continent. Mixture is a hotchpotch of assorted savory snacks prepared with chickpea flour like murukku, omapudi aka karapoosa/sev and boondi. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes.
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Madras mixture is a crunchy snack with a combination of omapodi,boondhi,fried peanuts and cashews mixed together with other flavorful spices.
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
Avalakki Mixture or Poha Chivda is deep fried until crispy and then mixed with peanuts, curry leaves, roasted gram and spices. This can serve as a light tea time snack or as a topping for other dishes such as chat or bisi bele bhat.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Chocolate burfee is an all-time favourite dessert made from milk, sugar and cocoa powder. The inclusion of cocoa powder gives it the rich, chocolatey taste as well as the brown colour. Relish the delicious sweet and share it with your family and friends.
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