MTR Dal Makhani-300gm

Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad

Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices

Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked.  Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas

Try this to get the best of all Navaratan Kurmas

Sambar Rice is the trademark South Indian dish is easy to cook with Priya ready-to-eat Sambar Rice made out of with fresh vegetables, dal and mixed with rice and blended spices authentically