$3.79
Filled with carefully picked vegetables and dry fruits, a rich royal flavoured curry to delight your senses.
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MTR TODAY
The authentic taste of India
While its history nears the century mark, MTR Foods stands tall as an Indian heritage brand. Today, a popular household name, MTR Foods has consolidated its market leadership in the south and is all set for a strong pan India presence, beginning with forays into the northern, western and eastern regions.
Going back in time, it was in February 2007 when MTR Foods announced its official partnership with Nordic conglomerate Orkla (www.orkla.com). The Orkla global conglomerate comprises four business units: Orkla Foods Nordic, Orkla Brands Nordic, Orkla Food Ingredients and Orkla Brands International. While the Nordic region is Orkla Brands’ domestic market, it has established strong market positions in India, Russia and parts of Central and Eastern Europe.
Post this joint venture, MTR Foods has taken major steps to revitalize its brand appeal and establish its presence in the homes of modern consumers across India. With an all-new brand presence and a unique brand identity, MTR Foods seeks to own the instant food category in the rest of India; with Spices as a constant focus in the southern regions.
Keeping in mind the changing consumer of today, MTR Foods has realigned its product portfolio to resonate with the needs of the Modern consumer. While all the items on the MTR menu come with the strong promise of great authentic taste, the products are further divided into Daily Favourites and Tasty Delights. Daily Favourites are the more every day, basic food while Tasty Delights are a little more celebratory and comprise of dishes that act as mood enhancers around the meal table. The MTR of today is your friend in the kitchen and promises to help you serve ‘the’ authentic taste of India to your family.
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli
Dellghffully crisp and goden rie dosas A delicious traditional break fast ready in an instant
Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
A popular Mumbai snack made of potatoes & Vegetables. A tasty snack. Anytime, anywhere.
Uttapam Mix is the easiest breakfast recipe and is now further simplified but with the same taste and freshness, thanks to Priya instant Upma Mix. Just unfurl the mix and make it as per the instructions on the pack
Rice Dosa Mix Preparation
Step 1 : Add 200g of Aachi Rice Dosa Mix to 400ml of water and 60g of sour curd to form batter. keep aside for 5-10 mins. Step 2 : Spread batter on hot tava at medium flame. Add 1tsp of oil to the sides. Cook till golden brown on medium flame.
Step 3 : Serve hot with coconut / tomato chutney.
Ingredients
Rice, Black Lentil, Edible Vegetable Fat – Interesterified Vegetable Fat, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Acidity Regulator (E296) – Malic acid
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
COCONUT CHUTNEY POWDER
When your taste buds look for the much needed punch this flavorful coarsely powdered condiment / Chammanthipodi comes to the rescue to finish off your meal.Yet another treasure hostelites bring and savor till they get back home and have fresh home cooked meal. The tangy and spicy special spice mixture to add an enhanced flavor to South Indian dishes such as idli and dosa. It can be mixed with ghee, cooking oil or yogurt and served alongside South Indian dishes such as idli, dosa, chapati and rice.
Soya Chunks
Unlike other plant or vegetable proteins, soy protein contains all of the essential amino acids necessary for good health.
Richest natural source of protein
Be it a meal or snack, make it nutritious by adding Manna Soya Nuggets
Storage Instruction : Store in a cool and dry place
Weight 200 Gms + Special Offer 40 Gms Extra
Nutritional facts (approx) per 100 grams
Energy 340 kcal
Carbohydrates 32 grams
Dietary fibre 3 grams
Protein 52 grams
Fat 1 gram
For all Uttapam lovers. Try it with Oats and get all the health benefits
Pongal Mix is an innovative ready to cook food mix. It is a delicious, millet dish that does not contain added flavors or color. These are gluten-free and high in nutrition and fiber.
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Ingredients
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
Ladies fingers cooked with the perfect blend of spices. A tasty meal, anytime anywhere.
Idiyappam White is prepared from good quality white rice flour. This product is suitable for preparing Idiyappam (Noolappam) with Normal water instead of boiling water as usual
For all Idli lovers. Try this with oats and get all the health benefits
Come have a healthy breakfast. Combination of oats and Dosa is unbeatable.
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