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This Delightful crisp and golden idli dosa mix from the double horse is the best mix available online for making the best homemade dosa and idli at your home. If you really want to enjoy eating your favorite breakfast away from home, Order from the buddy basket online store.
Aachi Rava idli mix is made of premium ingredients processed in a perfect combination to offer soft Rava idlis as smooth as flowers and gives a delicious taste to your mouth . This mix gives you an easy way to make your favorite rava idli within minutes. Order Aachi rava idli mix from the buddy basket online store.
Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.
Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].
No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.
Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.
COCONUT CHUTNEY POWDER
When your taste buds look for the much needed punch this flavorful coarsely powdered condiment / Chammanthipodi comes to the rescue to finish off your meal.Yet another treasure hostelites bring and savor till they get back home and have fresh home cooked meal. The tangy and spicy special spice mixture to add an enhanced flavor to South Indian dishes such as idli and dosa. It can be mixed with ghee, cooking oil or yogurt and served alongside South Indian dishes such as idli, dosa, chapati and rice.
Unlike other plant or vegetable proteins, soy protein contains all of the essential amino acids necessary for good health.
Richest natural source of protein
Be it a meal or snack, make it nutritious by adding Manna Soya Nuggets
Storage Instruction : Store in a cool and dry place
Weight 200 Gms + Special Offer 40 Gms Extra
Nutritional facts (approx) per 100 grams
Energy 340 kcal
Carbohydrates 32 grams
Dietary fibre 3 grams
Protein 52 grams
Fat 1 gram
Get ready for joyous idli breakfast with Priya instant Idli Mix made of premium urad dal and rice sooji packaging the most traditional preparation. With Priya Idli Mix does not take much time for preparation and is easy to mix. Convenient and ideal for working professionals, students and travelers
Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
Soya Chunks is a rich source of plant protein. …
Soya is said to help lower levels of cholesterol.
Soya is also said to counter the effects of excess oestrogen in women’s bodies, due to the presence of phytoestorgen in it.
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
A dish from North India made with baby potatoes and green peas. A tasty meal. Anytime. Anywhere Ingredients
Water, Peas (24%), Potato (16%), Tomato puree, Onion, Edible vegetable oil, Coriander, Salt, Ginger paste, Cashew nut, Ghee, Coriander leaves, Garlic paste, Other spices.
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