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Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked. Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas
Try this to get the best of all Navaratan Kurmas
Mirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
Ready to eat Priya tomato dal brings the evergreen taste of tomato dal cooked with juicy tomatoes and other ingredients. Enjoy the authentic homemade taste of tomato dal from the Priya tomato dal ready to eat pack. It is one of the best combos with rice, roti, puris, and parathas. Order from buddy basket online store.
Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
Mirch Masala Coriander Chutney is deliciously spicy condiment prepared from coriander seeds and other spices. Coriander chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast. This also goes well with variety rice or even with vegetable biryani.
Ready To Eat Pavbhaji Masala gives you a dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chat item is straightway packaged and about to be served? Priya’s Ready To Eat Pav Bhaji indeed matches the aura of the street side shop. Just heat and have it with friends and family
Mix Veg Bread are an excellent source of folate and a very good source of vitamin B6
Onion Indian Bread are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
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Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
Patra Unfried is vegetarian dish from India. Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling.
Boiled Chinese Potato contains small amounts of vitamin E, thiamine, riboflavin, vitamin B6, pantothenic acid, calcium, phosphorus, zinc and copper (3). This root vegetable is low in calories and high in fiber and water, making it a weight loss-friendly food.
Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices
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