Sit down with your family to yet another signature MTR Foods recipe – straight from the heartland of South India. Made with all the traditional touches, you’re sure to enjoy the true taste of the south with MTR Instant Sambar Mix!
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No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.
Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.
Rice Dosa Mix Preparation
Step 1 : Add 200g of Aachi Rice Dosa Mix to 400ml of water and 60g of sour curd to form batter. keep aside for 5-10 mins. Step 2 : Spread batter on hot tava at medium flame. Add 1tsp of oil to the sides. Cook till golden brown on medium flame.
Step 3 : Serve hot with coconut / tomato chutney.
Rice, Black Lentil, Edible Vegetable Fat – Interesterified Vegetable Fat, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Acidity Regulator (E296) – Malic acid
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
A dish from North India made with baby potatoes and green peas. A tasty meal. Anytime. Anywhere Ingredients
Water, Peas (24%), Potato (16%), Tomato puree, Onion, Edible vegetable oil, Coriander, Salt, Ginger paste, Cashew nut, Ghee, Coriander leaves, Garlic paste, Other spices.
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli
Uppuma Mix is the easiest breakfast recipe is now further simplified but with the same taste and freshness, thanks to Priya instant Upma Mix. Just unfurl the mix and make it as per the instructions on the pack
Soya Chunks is a rich source of plant protein. …
Soya is said to help lower levels of cholesterol.
Soya is also said to counter the effects of excess oestrogen in women’s bodies, due to the presence of phytoestorgen in it.
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybody, enjoy delicious Handvo with Tomato Ketchup.
Ingredients: Rice flour, lentil flour, semoline, sugar, parially hydrogenated vegetable oil shortening, salt, citric acid (No MSG, No Preservatives, 100% Vegetarian, No Artificial Colors, No Artificial Flavors)