$2.99
Tirunelveli Halwa, Exclusively for the Tirunelveli Halwa lovers
10 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
Reason to buy Nilamels products Nilamels Exports fortified with a legacy of nearly seven decades was entrenched with the noble vision of nurturing a new culture of traditional Kerala flavours. With its head office geographically located in Trivandrum, Kerala, the long-established and time-honoured family concern ever since its inception has grown by leaps and bounds. Today, Nilamels Exports is one of the leading and most reputed exporters of products ranging from fresh & frozen food items, fruits, vegetables, snack food, spices & condiments, ayurvedic food and coconut products etc.
The growing endeavour serves edibles to almost every nook and corner of the globe which includes Kuwait, U.A.E, K.S.A, Qatar, Europe, Canada and US. Nilamels Exports was awarded by Kuwait Airways in 2003 for maintaining the top most position among the exporters of agricultural processed foods to Kuwait consecutively for 10 years. With a turnover of 3 million US Dollars per annum, the company continues exploring all feasible means to raise its bar of standards in all possible aspects to assure complete customer satisfaction. To sustain and incessantly flourish, especially in the export industry ‘quality is of apex relevance’. We have always respected and responded to this fact promptly. All our products and processes are continually scrutinized throughout all the phases for quality assurance by an exclusively dedicated expert team.
We have stood up to all the stringent quality tests in foreign countries. Quality is a practice at NilamelsS right from raw material procurement to its processing, packaging and the final transporting. Our company uses organic methods and authentic Kerala flavour is assured with the usage of pure vegetable oil to fry the snacks in. Only the best grade of raw materials is used; be it the rice, nuts, roots or fruits.
We have our own processing house to process all varieties of snack food and other food products which helps us to assure a comprehensive level of attention to our provisions.
Pegeon Peas a is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese. 100g of mature raw pigeon peas also provide 114% (76% for pregnant women) of the daily requirement of folate.
Shallot Onion A member of the onion family, but formed more like garlic than onions. Shallots are favoured for their mild onion flavor, and can be used in the same manner as onions. A shallot looks like a small, elongated onion with a copper, reddish, or gray skin. When peeled, shallots separate into into cloves like garlic.Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at the leaf base. Most varieties are smaller than onions, have finer layers and contain less water.The flavour of a shallot is much milder and sweeter than that of an onion, so if a recipe specifies shallots, substituting onions won’t give the same results. Their lower water content means they need to be cooked more gently than onions.
Shallots can be distinguished from the common onion by their appearance. Shallots are smaller and have longer, slimmer bulbs than the common onion. Both vegetables have a similar taste but shallots are less pungent.
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.
The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The immature fruit (unripe, commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
Sweet corns are hygienically packed and have the best quality. These delicious corn kernels can be used in a variety of dishes.
Surti Papdi Beans are one of the healthiest vegetables for your heart. A good source of vitamin A, K, C, proteins and folate, flat beans boost your heart health by reducing the risk of iron deficiencies. Vitamin B and folate in this vegetable promote blood cell development, boost energy and keep your brain healthy as well.
Falafel is a spicy mixture of ground vegetables (such as chickpeas or fava beans) formed into balls or patties and then fried.
Fenugreek Leaves has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control, but more research is needed in these areas.
Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well known particularly, its ability to lower blood glucose in diabetics. Bitter gourd has been used to treat diabetes in traditional medicine and is now commercially available as tea (from fruits or leaves), juice, extra?s, and pills. in recent years researchers worldwide have started to focus on the antidiabetic effe?s of bitter gourd
Mix Vegetable ingredients like lemon or vinegar, fats like butter and olive oil, spicy condiments like chile flakes or hot sauce, savory ingredients like cheese, bacon and nuts and fresh and dried herbs are all your friends when it comes to frozen vegetables.
Tapioca is high fibre root and is preferred by most of the south indian commuinty
Shredded Coconut, the sheer element that makes any gravy thicker and tastier – is now all available in ready to use packs.
Use Saro shredded coconut to add to a fruit salad or cake mix for that flavor of coconut or sprinkle it over a dessert maybe even dye them in a food coloring of your choice, and you can be sure Saro shredded coconut could possibly be the conversation starter.
Use them in recipes or as toppings and we guarantee that once you have tasted your preparation with Saro shredded coconut, you will always want to have it part of dish
Guvar aka cut guar beans have lots of nutritious effects and the tenderness and original flavor from fertile Indian soil are kept inside until you opened it for cooking. This product from Buddy Basket feels like fresh veggie even if you keep it in the cooler for a long time
Yam One cup (136 grams) of baked yams provides
Calories: 158
Carbs: 37 grams
Protein: 2 grams
Fat: 0 grams
Fiber: 5 grams
Vitamin C: 18% of the Daily Value (DV)
Vitamin B5: 9% of the DV
Manganese: 22% of the DV
Magnesium: 6% of the DV
Potassium: 19% of the DV
Thiamine: 11% of the DV
Copper: 23% of the DV
Folate: 6% of the DV
Chinese Potato is a perennial herb native to India and tropical Africa. It is cultivated in parts of West Africa, South Asia and Southeast Asia for its edible tubers. It is a herb with prostrate or ascending habit and a succulent stem reaching up to 15-30 cm in length, forming tubers in clusters around the base of the stem. The tubers are small and dark-brown. The stem is decumbent or ascending, quadrangular, with densely pubescent on the angles and roots at the nodes. The leaves are rather thick, juicy, faintly aromatic when bruised and arranged oppositely.
Karela aka Indian Bitterground has lots of nutritious effects and the tenderness and original flavor from fertile Indian soil are kept inside until you opened it for cooking. This product from Buddy Basket feels like fresh veggie even if you keep it in the cooler for a long time
Reviews
There are no reviews yet.