$1.79
Veechu roti is also famously known as Ceylon Porotta
Out of stock
Reason to buy Nilamels products Nilamels Exports fortified with a legacy of nearly seven decades was entrenched with the noble vision of nurturing a new culture of traditional Kerala flavours. With its head office geographically located in Trivandrum, Kerala, the long-established and time-honoured family concern ever since its inception has grown by leaps and bounds. Today, Nilamels Exports is one of the leading and most reputed exporters of products ranging from fresh & frozen food items, fruits, vegetables, snack food, spices & condiments, ayurvedic food and coconut products etc.
The growing endeavour serves edibles to almost every nook and corner of the globe which includes Kuwait, U.A.E, K.S.A, Qatar, Europe, Canada and US. Nilamels Exports was awarded by Kuwait Airways in 2003 for maintaining the top most position among the exporters of agricultural processed foods to Kuwait consecutively for 10 years. With a turnover of 3 million US Dollars per annum, the company continues exploring all feasible means to raise its bar of standards in all possible aspects to assure complete customer satisfaction. To sustain and incessantly flourish, especially in the export industry ‘quality is of apex relevance’. We have always respected and responded to this fact promptly. All our products and processes are continually scrutinized throughout all the phases for quality assurance by an exclusively dedicated expert team.
We have stood up to all the stringent quality tests in foreign countries. Quality is a practice at NilamelsS right from raw material procurement to its processing, packaging and the final transporting. Our company uses organic methods and authentic Kerala flavour is assured with the usage of pure vegetable oil to fry the snacks in. Only the best grade of raw materials is used; be it the rice, nuts, roots or fruits.
We have our own processing house to process all varieties of snack food and other food products which helps us to assure a comprehensive level of attention to our provisions.
Mirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
Ready To Eat Vegetable Chettinad are red-hot and fiery school of cuisine, Chettinad is captured with same fire and essence in Priya Vegetable Chettinad, an eclectic mix of vegetables, coconut gravy and spices. Just heat and serve hotter with rice or Rotis
Saffola Masala Oats has a burst of flavours and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort for preparation; ready in 3 minutes. It satisfies the cravings for those savoury flavours as a breakfast cereal or during different times of the day.
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Gongura Dal’s are nutritious and tasty, Dals are an ideal choice for a quick evening meal. Dal is one of the primary element of Indian food. The term can be used to mean either an ingredient or the recipe made from it. Priya Foods offers you a super convenient pack of six delicious flavors of Dals. Ideally suitable for a week. Enjoy every evening with our Ready to Eat Dals
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
Coconut Chutney For heart and weight loss, this chutney is good. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss.
Rumali Roti Bread also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.
Shahi Paneer is made with cottage cheese cubes immersed in tomato- cashew based gravy. It is the perfect blend of spices, tomatoes and cashewnuts. The use of cashew-nuts makes the gravy creamier and rich. MTR Ready to eat shahi paneer is made with natural ingredients and is aromatic! Order from buddy basket online grocery store.
Garlic Indian Bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices
Roti Chapati Bread is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
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