Nir Sweet Panipuri Chut 220g

Uttapams add a pleasant surprise to your breakfast. Savor these traditional fluffy South Indian pancakes with a host of accompaniments.

Khichdi Mix makes your khichadi a little healthier. It gives you an authentic taste of khichadi and is better as it is made with millet instead of rice. You can cook in very quick time.

Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.

Rice Dosa Mix Preparation
Step 1 : Add 200g of Aachi Rice Dosa Mix to 400ml of water and 60g of sour curd to form batter. keep aside for 5-10 mins. Step 2 : Spread batter on hot tava at medium flame. Add 1tsp of oil to the sides. Cook till golden brown on medium flame.
Step 3 : Serve hot with coconut / tomato chutney.
Ingredients
Rice, Black Lentil, Edible Vegetable Fat – Interesterified Vegetable Fat, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Acidity Regulator (E296) – Malic acid