Pork Ground 1lb
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Buttons are small circular bones about the size of a 50-cent piece that are cut from the back end of the pork loin, past the rear end of the actual rib cage. There are usually 4 or 5 of them in a set. The meat is about the same as what you would find with baby backs, only usually thinner.
Pork Neck Bones have a small amount of meat on them, but when simmered for a few hours, they add rich flavor to broths and sauces. A number of soul food recipes like collards and gumbos call for Neck Bones, but our favorite use of Pork Neck Bones is in Spaghetti Sauce.
Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hocks are available either smoked or unsmoked.
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