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Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Mix Veg Bread are an excellent source of folate and a very good source of vitamin B6
Saffola Masala Oats has a burst of flavours and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort for preparation; ready in 3 minutes. It satisfies the cravings for those savoury flavours as a breakfast cereal or during different times of the day.
MASALA MASTI CUP A NOODLE
Instant slurpy cup noodles with mouthwatering zesty Masala flavor. Add in Hot water and enjoy a quick, filling meal!
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Mirch Masala Coriander Chutney is deliciously spicy condiment prepared from coriander seeds and other spices. Coriander chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast. This also goes well with variety rice or even with vegetable biryani.
Mirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
Try this to get the best of all Navaratan Kurmas
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Sambar Rice is the trademark South Indian dish is easy to cook with Priya ready-to-eat Sambar Rice made out of with fresh vegetables, dal and mixed with rice and blended spices authentically
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
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Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
Jeera Rice is a very popular rice dish that finds a perfect partner with dal items and spicy Indian gravies, Priya’s Ready To Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
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