Priya Extra Hot Mix Veg Pickle 300g
15 in stock
15 in stock
Reason to buy Priya products Priya is the registered trademark of Ushodaya Enterprises Private Limited, a part of renowned Ramoji Group headquartered in Hyderabad. Priya Foods’s state-of-the-art and most expansive manufacturing facility is certified for Food Safety Management System – ISO 22000 : 2005 certification by Intertek certification limited, United Kingdom and HACCP certification by Intertek India Private Limited, New Delhi, India. Bringing traditional taste to your kitchen for 38 years. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability. Quality
In Priya, Quality Assurance to the consumer is the top most priority. It begins with judging and procuring right quality ingredients from fields, processing in stringent and high standard method with the help of sophisticated machinery by well trained Staff in a plant which is ISO 22,000
Technology – Research & Development
The R&D team at Priya Foods has a battery of specialists drawn from Food Microbiology, Food Science and Technology and Packaging Disciplines, undertakes shelf life studies, organoleptic evaluation and quality control so that the consumers get products of proven merit and assured quality.
Priya Foods also constantly engages most scientific and interactive methods to gain customer feedback and dish out new tastes and brands.
Priya Foods, winning consumer confidence with commitment dedication and high quality deliverance
Technology – Quality Certification
Priya Foods state-of-the-art and most expansive manufacturing facility enjoys ISO 22000: 2005 Certification by Intertek Certification Limited (UKAS Accreditation) & HACCP Certification by Intertek India Private Limited. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability.
Technology – Quality Control
With a promise to deliver the Indian kitchen and its aroma across the world, Priya Food always identifies its responsibility towards quality control and management. Be it the right balance of ingredients in the pickles or the crisp touch of snacks or the freshness in the instant mixes, Priya Foods quality stands to be vital in conforming to food safety and standards.
Being a HACCP certified company Priya Foods is backed by a well-qualified team of professionals to ensure the most ideal functioning of pre-production processes, production line and distribution management. From controlling the incoming raw materials, packaging materials, on-line process control to finished product verification, technology and taskmasters are always in action to ensure excellence.
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Ginger pickle is pure, hygienic and fresh. Ginger is broadly utilized in Asian and Indian cooking. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
Bitter gourd pickle also known as Pavakkai Urukkai is no different. A wonderful and tangy / spicy pickle made with freshly harvested bitter melon is a great side to serve with rice or Idli / dosai.
Andhra Avakaya pickle is typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and edible oil. Tastes very good with 777 Dhal Powder Rice and Curd Rice.
Kadu Mango Pickle is prepared from superior quality Mangoes and spices and condiments under hygienic condition.
Onion pickle is Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
VADUKAPPULI RED PICKLE
Traditional Kerala style pickle made from Vadukapili (Wild Lemon).A sweet and tart pickle usually served for traditional feast in Kerala.
Pineapple picke was made with fresh hand picked pineapples and with farm fresh ingeridanets. Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
Mango Ginger Pickle is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles
Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
HOT LIME PICKLE
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
Garlic Pickle is from the house of Manjilas Food Tech Pvt Ltd. No artificial colors /flavours. Garlic has lots of medicinal values, pickled garlic is easily digestible. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Amla pickle or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits.
Lime Pickle is Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Note: Weight and price are subjected to change for meat/fish / vege
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