Reason to buy Priya products Priya is the registered trademark of Ushodaya Enterprises Private Limited, a part of renowned Ramoji Group headquartered in Hyderabad. Priya Foods’s state-of-the-art and most expansive manufacturing facility is certified for Food Safety Management System – ISO 22000 : 2005 certification by Intertek certification limited, United Kingdom and HACCP certification by Intertek India Private Limited, New Delhi, India. Bringing traditional taste to your kitchen for 38 years. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability. Quality
In Priya, Quality Assurance to the consumer is the top most priority. It begins with judging and procuring right quality ingredients from fields, processing in stringent and high standard method with the help of sophisticated machinery by well trained Staff in a plant which is ISO 22,000
Technology – Research & Development
The R&D team at Priya Foods has a battery of specialists drawn from Food Microbiology, Food Science and Technology and Packaging Disciplines, undertakes shelf life studies, organoleptic evaluation and quality control so that the consumers get products of proven merit and assured quality.
Priya Foods also constantly engages most scientific and interactive methods to gain customer feedback and dish out new tastes and brands.
Priya Foods, winning consumer confidence with commitment dedication and high quality deliverance
Technology – Quality Certification
Priya Foods state-of-the-art and most expansive manufacturing facility enjoys ISO 22000: 2005 Certification by Intertek Certification Limited (UKAS Accreditation) & HACCP Certification by Intertek India Private Limited. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability.
Technology – Quality Control
With a promise to deliver the Indian kitchen and its aroma across the world, Priya Food always identifies its responsibility towards quality control and management. Be it the right balance of ingredients in the pickles or the crisp touch of snacks or the freshness in the instant mixes, Priya Foods quality stands to be vital in conforming to food safety and standards.
Being a HACCP certified company Priya Foods is backed by a well-qualified team of professionals to ensure the most ideal functioning of pre-production processes, production line and distribution management. From controlling the incoming raw materials, packaging materials, on-line process control to finished product verification, technology and taskmasters are always in action to ensure excellence.
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Soya Chunks is a rich source of plant protein. …
Soya is said to help lower levels of cholesterol.
Soya is also said to counter the effects of excess oestrogen in women’s bodies, due to the presence of phytoestorgen in it.
Rava Upma Mix Preparation
Step1: Add 200g of Aachi RavaUpma Mix to 500ml of boiling water, along with 2 tbsp ghee. Step2: Simmer for 5 minutes stirring occasionally, Garnish with chopped coriander leaves.
Step3: Serve hot RavaUpma with suitable chutney. 8 For Kichidi, add boil Carrots, Peas & Cauliflower with a pinch of Turmeric along with water before adding Aachi RavaUpma mix.
Wheat Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Salt, Compounded Asafoetida, Bengal Lentils, Black Lentils, Mustard, Ginger, Green Chilli, Cashew Nuts and Raising agent E500(ii) – Sodium bicarbonate.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybody, enjoy delicious Handvo with Tomato Ketchup.
Ingredients: Rice flour, lentil flour, semoline, sugar, parially hydrogenated vegetable oil shortening, salt, citric acid (No MSG, No Preservatives, 100% Vegetarian, No Artificial Colors, No Artificial Flavors)
Cooking instructions on the back of the package.
Lemon Rice is one of the most common south Indian dishes. MTR introduced Lemon Rice Powder which tastes great with Rice, MTR Vermicelli & Poha. It adds more spice and flavour to your lemon rice. So impress your family and friends with delicious lemon rice made using MTR Lemon Rice Powder
COCONUT CHUTNEY POWDER
When your taste buds look for the much needed punch this flavorful coarsely powdered condiment / Chammanthipodi comes to the rescue to finish off your meal.Yet another treasure hostelites bring and savor till they get back home and have fresh home cooked meal. The tangy and spicy special spice mixture to add an enhanced flavor to South Indian dishes such as idli and dosa. It can be mixed with ghee, cooking oil or yogurt and served alongside South Indian dishes such as idli, dosa, chapati and rice.
Unlike other plant or vegetable proteins, soy protein contains all of the essential amino acids necessary for good health.
Richest natural source of protein
Be it a meal or snack, make it nutritious by adding Manna Soya Nuggets
Storage Instruction : Store in a cool and dry place
Weight 200 Gms + Special Offer 40 Gms Extra
Nutritional facts (approx) per 100 grams
Energy 340 kcal
Carbohydrates 32 grams
Dietary fibre 3 grams
Protein 52 grams
Fat 1 gram
Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.
Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].
No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.
Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.
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