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Coconut Chutney For heart and weight loss, this chutney is good. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss.
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
Laccha Paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked.
Ready to eat Priya tomato dal brings the evergreen taste of tomato dal cooked with juicy tomatoes and other ingredients. Enjoy the authentic homemade taste of tomato dal from the Priya tomato dal ready to eat pack. It is one of the best combos with rice, roti, puris, and parathas. Order from buddy basket online store.
Roti Chapati Bread is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Mirch Masala Coriander Chutney is deliciously spicy condiment prepared from coriander seeds and other spices. Coriander chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast. This also goes well with variety rice or even with vegetable biryani.
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
Mirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
MASALA MASTI CUP A NOODLE
Instant slurpy cup noodles with mouthwatering zesty Masala flavor. Add in Hot water and enjoy a quick, filling meal!
Sambar Rice is the trademark South Indian dish is easy to cook with Priya ready-to-eat Sambar Rice made out of with fresh vegetables, dal and mixed with rice and blended spices authentically
Onion Indian Bread are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
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