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Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Rumali Roti Bread also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.
Patra Unfried is vegetarian dish from India. Patra in Sanskrit & its derivative languages means leaf & vade/ vado means dumpling.
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Ready To Eat Pavbhaji Masala gives you a dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chat item is straightway packaged and about to be served? Priya’s Ready To Eat Pav Bhaji indeed matches the aura of the street side shop. Just heat and have it with friends and family
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Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
Veechu roti is also famously known as Ceylon Porotta
Laccha Paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked.
Garlic Indian Bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.
Ready to eat Priya avial from buddy basket is made with fresh vegetables and coconut which is cooked in coconut ,yogurt with other ingredients. It is not just served during festival season but an emotion for all food lovers .Bring home south indian avial taste on your diet made of different vegetables . Order the ready to eat & serve priya avial from buddy basket online grocery store.
Ready To Eat Pongal is rice and moong dal mixed and cooked together to deliver the most historic taste of down south. Priya’s Ready to Eat Pongal is processed sublimely and packaged to simplicity. Just heat it and savor with hot sambar and coconut chutney
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
Plain Tandoori Bread A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
Mirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
Methi Indian Bread are made of natural fibers, which can swell and fill the stomach, consequently smothering appetite and supporting weight reduction objectives. Chew methi seeds at least twice or thrice a day and you will discover you feel satiated without eating much.
Onion Indian Bread are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
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