Quaker Maple & Brown Sugar Flavour Instant Oatmeal-344gm

Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.

Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].

No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.

Instructions:

Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.

Uttapam is a rice and lentil-based savory pancake. It’s like soft thin pizza made of Rice-lentil batter and pan-fried, traditionally topped with chopped onions, tomato, green chilies etc. 100% Vegetarian and  Gluten Free. Ready to cook Gits savory rice pancake dry mix. Order from buddy basket online grocery store.

A customary breakfast of South Indian origin, finished from fermented batter of rice & lentil. Gits Rice Idli gives light and fluffy, snow white, steamed rice cakes that flavor great. Take pleasure in Idlis with sambhar, chutney or pickles. It is also tasty with a dab of butter.