Description
Yogini Kodo millet flour is a highly nutritious grain rich in B vitamins, especially niacin, B6, and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium, and zinc. The phosphorus content in Kodo millet is lower than any other millet and its antioxidant potential is much higher than any other millet and major cereals. So they are an excellent substitute for wheat and rice.
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