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Short grain matta rice or palakkadan matta is historically popular for its taste and nutrition values. Fransko matta rice retains the healthy bran outer coat for all its natural goodness. It is rich in Fiber, Magnesium, Calcium, and Vitamin A and B.It decrease risk of Diabetes, lower your risk of Heart Disease, Reduces Elevated Blood Pressure. Earthy flavour and contribution towards a healthier diet, matta rice directly fall to a favourite category of rice lovers.
Double Horse Surekha Rice is made from high-quality rice, made into flakes under hygienic conditions, carefully preserving the nutritive value of the farm-fresh rice. Double Horse surekha rice is highly nutritious and can be used to make a variety of tasty, healthy breakfast dishes or evening snacks. Order from buddy basket online store.
Catering Matta Rice benefits: With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder.
Elite red raw rice have antioxidants, fiber, protein and minerals. With its distinctive colour and complex nutty flavour, Red Rice is the perfect foundation for a healthy and colorful meal. It is free of synthetic chemicals and pesticides.
PALAKKADAN MATTA LONG GRAIN(VADI)
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from the regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.
Health Benefits of Palakkadan Matta Rice
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Rettaikili Mappillai Samba Rice has lots of health benefits compared with other rice variants. It contains 3 percentage of calcium, magnesium, and potassium which helps to improve the immunity level. Order Rettakili ponni rice from Buddy Basket.
PALAKKADAN MATTA – SHORT GRAIN (UNDA)
Palakkadan Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fiber and Vitamin B content.
Palakkadan Matta Rice Health Benefits
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium
Double Horse Surekha Rice is made from high-quality rice, made into flakes under hygienic conditions, carefully preserving the nutritive value of the farm-fresh rice. Double Horse surekha rice is highly nutritious and can be used to make a variety of tasty, healthy breakfast dishes or evening snacks. Order from buddy basket online store.
Sona Masoori rice is popular in the southern Indian states of Andhra Pradesh and Karnataka. It is considered healthy as it has low starch content, making it easier to digest.
Matta Long Grain Rice benefits: With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
Matta rice is on top of the list which is known to enhance its cuisine. It is commonly known as the vadi matta rice and it is of the bold grains variety. The Kerala Matta rice is grown extensively across the fields of Palakkad district in Kerala. It takes a long time to cook and it is cooked in the traditional way by double cooking it with extra water. This special rice is healthy for the human body when compared to all the other varieties of rice cultivated. Apart from this, it also has a unique taste and smell and it comes with several health benefits which makes it one of the most common rice used in the kitchens.
Ponni rice is the most preferred rice variety in South India. Elite Ponni Rice is high quality Ponni rice, processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% wholesome and has 0% additives. It is delicious and is rich in proteins and essential nutrients.
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