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Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal.
Dry Fruit Samosa is a perfect festive treat filled with lentil and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something sweet and stomach filling whenever you are hungry.
Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried, fried and then later flattened into mini discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney.
Aloo bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour.
Bhavnagri Gathiya is a popular tea time gujarati snack made from deep frying the the spiced besan mixture.
Chatpata Matar is a spicy green peas snack. It is made by frying cooked peas and seasoning them with spices like coriander, cumin, mango powder, chilli powder, nutmeg and other spices.
Chana Cracker crunchy, spicy snack is highly addictive and an extraordinary treat to your senses.
Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy. When added in yogurt, these soak up the liquid and becomes soft. Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.
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