Surati Goad Ghatiya 341g
4 in stock
4 in stock
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Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy. When added in yogurt, these soak up the liquid and becomes soft. Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.
All In One gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicious
Atta ladoo are traditional sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters.
Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal.
Aloo bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour.
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