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moong dal namkeen recipe | haldiram moong dal | fried moong dal haldiram style with detailed photo and video recipe. a crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.
Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the sub-continent. Mixture is a hotchpotch of assorted savory snacks prepared with chickpea flour like murukku, omapudi aka karapoosa/sev and boondi. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes.
Rajma Masala, the classic accompaniment for Rotis and rice, is prepared with premium Rajma seeds cooked with blended spices in tasty gravy authentically
Millet Khichdi (Rady to cook) is Goodness of Foxtail Millet, Little Millet, Wheat Semolina, Rice Flakes & Split Green Gram
Great source of Fibre & Protein makes Millet Khichdi a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No Additives and is Transfat Free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 1.5g 17%
Cholesterol 10mg 4%
Sodium 1,130mg 49%
Total Carbohydrates 36g 13%
Dietary fibre 3g 10%
Iron 6%
Potassium 6%
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour/besan, rice flour, peanuts and few spices made in microwave in 3 minutes which serves as wonderful tea time snacks.
Millet Upma (Ready to Cook) Goodness of Foxtail millet, Barnyard millet, Little millet, Wheat Semolina & Split Black gram
Great source of fibre & protein makes Millet Upma a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 5 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 1,050mg 45%
Total Carbohydrates 36g 14%
Dietary fibre 3g 12%
Iron 1mg 4%
Potassium 157mg 4%
Ready To Eat Shahi Paneer: The cream, tomatoes and Paneer make a great game of gastronomy called Shahi Paneer. Another signature of Mughlai magnanimity, Priya’s ready to eat Shahi Paneer is prepared with fresh and soft Paneer/Cottage cheese with farm fresh high quality vegetables and spices
The ultimate comfort snack – spicy potato and besan noodles that will keep you coming back for more! This classic Haldiram’s offering is perfect to top your salads, chaats and bhel.
Avalakki Mixture or Poha Chivda is deep fried until crispy and then mixed with peanuts, curry leaves, roasted gram and spices. This can serve as a light tea time snack or as a topping for other dishes such as chat or bisi bele bhat.
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana.
Masala Dal Fry is made out of premium Toor Dal cooked with blended spices and authentic seasoning. Irresistible with Rotis, Puris, Parathas and lot more rice items
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Dal Makhani is prepared with premium Urad Dal and cooked with blended spices in tasty gravy authentically. Perfect meal item, Dal Makhani from Priya matches the unmatched taste of grandma’s magic recipe
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Note: Weight and price are subjected to change for meat/fish / vege
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