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Madras mixture is a crunchy snack with a combination of omapodi,boondhi,fried peanuts and cashews mixed together with other flavorful spices.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Rajma Masala, the classic accompaniment for Rotis and rice, is prepared with premium Rajma seeds cooked with blended spices in tasty gravy authentically
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Well Prepaared With Wheat Flour,Fenugreek.
Loved By All Ages With Tea Or Coffee Or Milk.
kodubale recipe | ring murukku recipe | spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or kannada cuisine which is popular in every household of karnataka and its neighbouring southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle)
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Moong dal is Split moong beans coated in a delectable selection of spices. An all-time favourite offering from Haldiram’s, you don’t need a special time or occasion to snack on these!
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Mini samosa Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature version of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!
Masala Dal Fry is made out of premium Toor Dal cooked with blended spices and authentic seasoning. Irresistible with Rotis, Puris, Parathas and lot more rice items
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
An extraordinary mix of dried nuts, snacking lentils, poha and classic Indian spices, Haldiram’s Navratan Mixture is a signature savoury snack made to please every palette.
moong dal namkeen recipe | haldiram moong dal | fried moong dal haldiram style with detailed photo and video recipe. a crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices.
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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