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Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Mutter Paneer from Priya , for all paneer lovers
An extraordinary mix of dried nuts, snacking lentils, poha and classic Indian spices, Haldiram’s Navratan Mixture is a signature savoury snack made to please every palette.
Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour/besan, rice flour, peanuts and few spices made in microwave in 3 minutes which serves as wonderful tea time snacks.
Mixture is a mouthwatering mix of spicy treats and chatpata namkeen. Haldiram’s Mixture is made with crunchy peanuts, roasted green peas, and sev. This scrumptious snack is the ultimate accompaniment with drinks at teatime.
ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
Moong dal is Split moong beans coated in a delectable selection of spices. An all-time favourite offering from Haldiram’s, you don’t need a special time or occasion to snack on these!
Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
Mini samosa Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature version of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Ready To Eat Palak Paneer is a mouthwatering combo of Palak and Paneer, Priya’s Palak Paneer is prepared with fresh and soft Paneer/Cottege cheese cooked in tasty Palak gravy with a touch of home
Millet Upma (Ready to Cook) Goodness of Foxtail millet, Barnyard millet, Little millet, Wheat Semolina & Split Black gram
Great source of fibre & protein makes Millet Upma a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 5 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 1,050mg 45%
Total Carbohydrates 36g 14%
Dietary fibre 3g 12%
Iron 1mg 4%
Potassium 157mg 4%
The ultimate comfort snack – spicy potato and besan noodles that will keep you coming back for more! This classic Haldiram’s offering is perfect to top your salads, chaats and bhel.
Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel puri
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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