Town Bus Channa Dal-150gm

ribbon pakoda recipe | ribbon murukku recipe | ola pakoda a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.

Avalakki Mixture or Poha Chivda is deep fried until crispy and then mixed with peanuts, curry leaves, roasted gram and spices. This can serve as a light tea time snack or as a topping for other dishes such as chat or bisi bele bhat.

kodubale recipe | ring murukku recipe | spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or kannada cuisine which is popular in every household of karnataka and its neighbouring southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle)

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Madras mixture is a crunchy snack with a combination of omapodi,boondhi,fried peanuts and cashews mixed together with other flavorful spices.